Hilda Health Medicine Imp. & Exp. Co., Ltd.

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Agaricus blazei Murrill

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Product Details:

Product Type Mushrooms
Type Agaricus blazei murrill
Style Dried
Drying Process AD
Color yellow
Source Cultivated
Part Whole
Processing Type Raw
Shelf Life 2 year
Weight (kg) 10
Certification CIQ
Place of Origin Zhejiang, China (Mainland)
Shape Whole & powder
Processing AD
Agaricus blazei Murrill mushroom
Packaging Box

Payment & Shipping Terms:

Minimum Order Quantity: 10 Kilogram
Price: FOB USD 15~16
Port: qingdao
Packaging Details: 20kgs carton or as per buyer's requirement
Delivery Time: within 15 days after deposit
Payment Terms: T/T,Western Union
Supply Ability: 10000 Kilogram per Year

Detailed Product Description


Japanese name: Himenmatsutake

English name:  Agaricus Blazei Murill

Chinese name: Jisongrong,Baximogu

   Agaricus Blazei Murill was originated in the Piedate mountain region outside of Sao Paolo, Brazil. It flourishes in the powerful Brazilian sunlight. It has been gaining worldwide attention because the population in that area, where it grows wild, suffers very little from cancer and other adult diseases. About 30 years ago, a Japanese immigrant discovered a mushroom in Brazil, He found out that this mushroom had some medicinal values. He contacted people in Argentina, and Japan, where they started to research about the ABM in 1975. This mushroom started to be known as Himmematsutake, God's mushroom or Sun mushroom . Due to a large demand by Japan, China has started to cultivate the Agaricus in the southern provinces in 1992,where the climate is warm by using modern technology . The Japanese researchers studying the composition of ABM reported on its having vitamin-B1, B2, amino acids, niacin, phosphorous, iron, calcium and lots of protein and polysaccharides and Beta Glucan which is the active constituent that drastically enhances the function of the immune system which builds the body's natural defenses against diseases. Agaricus mushrooms shows the best results if it is taken in the form of tea or powder or capsules .only heat can break down the indigestible chitin and release the active compounds into a concentrated, bio-available form.

Agaricus Blazei Murill Powder Specification:

Appearance: Fine Light-Yellow Powder 100MESH

Processed Part::Agaricus Blazei Fruit Body

Shelf Life: 24Months

Moisture:<8% Protein: 41.7% Fibre: 5.3% Ash:6.3% Fat:3.6% B-glucose :9.5%

Total Polysaccharide: 51.2%

As<1ppm ,Cd<1.4ppm,Pb<2ppm,Hg<0.5ppm

Total Plate Count<3000CFU/gram

Total Mould<100CFU/gram

Total Coliform : Negative

Active Mites: Negative

Usage: 5-10g/one cup hot water (Best used water cooking with 5 Minutes) ,3 times/per day

Store: Keep in cool and dry place,after opening,reseal the package and refrigerate to maintain

Best flavor and nutrition composition.

Package: 100g/bag 1kg/bag 10kg/carton 20kg/carton

Crop.Season : Spring: April,May,June ; Autumn : Oct.Nov.Dec,

Cultivation: without agricultural Chemical

Other agaricus blazei products: Whole dried agaricus Blazei

1/2 cutted agaricus blazei

Agaricus Blazei extract powder (PE:>40%)

Supply season: All round year

CIQ: Phytosanitary Certificate, Health Certificate, Origin Certificate Form-A

Agaricus blazei Murrill Agaricus blazei Murrill

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